Lisa's Southern Kitchen

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Cooking Tips:

What ingredients is in the recipe?

To make a delicious meat sauce is to use: beef mince, grated carrots and chopped tomatoes, beef stock and diced onions.

What’s the difference between bolognese than spaghetti sauce?

Bolognese is a Italian word of ragu is original from Bologna, Italy. The sauce is much thicker than spaghetti sauce.

What gives a rich flavor in the bolognese sauce?

When using Worcestershire sauce will add sweetness and richness to the sauce.

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How To Make Spaghetti Bolognese:

Ingredients:

• 1lb. Ground Beef

• 1 Carrot, finely chopped

• 1/2 Onion, finely chopped

• 1 can Crushed Tomatoes

• 1 jar Ragu Marinara Sauce

• 2 tsp. Chicken Bouillon

• 1 tsp. Balsamic Vinegar

• 1 tsp. Sugar

• 1 Celery, finely chopped

• 2 tsp. Dried Basil

• 1 tsp. Salt

• 1/4 tsp. Red Chili Pepper Flakes

• 1/4 cup Heavy Cream

• 1 package of Spaghetti Pasta

Instructions:

In a pot of boiling water, cook the spaghetti until al dente, drained. Reserve the 1/2 cup pasta water.

In a skillet, cook ground beef, onions and carrots, celery until beef is done and veggies are tender. Add in garlic let it simmer until hot bubbly. Drain off the excess grease.

Place it back in the same skillet and add rest of the ingredients, pasta water and let it simmer until thickened and bubbly.

Serve the meat sauce over a plate of spaghetti.