Lisa's Southern Kitchen

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Ingredients:

• 3 Slices Sandwich Bread

• 1/2 cup Pumpkin Puree

• 2 1/2 tbsp. Brown Sugar

• 1 1/2 tsp. Vanilla Extract

• 1 1/2 tsp. Ground Cinnamon

• 1 1/2 tsp. Ground Nutmeg

• 1 1/2 tsp. Ground Ginger

• 1/4 tsp. Cloves

• 2/4 cup Half and Half

• Butter for cooking

• Whipped Cream for garnish

• Maple Syrup for drizzle

Instructions:

1. In a skillet over med high add in butter and cook until melted.
2. In a bowl add in pumpkin puree and eggs, brown sugar and vanilla extract, cinnamon and nutmeg, ginger, cloves, mix well until combined. Pour in half and half and stir well until combined.
3. Dip slices bread into mixture and coating each sides.
4. Place in the hot melted butter skillet and toast until golden brown on both sides.
5. Place on a plate and spoon whipping cream on top and drizzle with maple syrup and serve warm