Lisa's Southern Kitchen

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Ingredients:

• 1 lb. Boneless Skinless Chicken Breast, finely diced

• 1/4 cup Flour

• 1 tsp. Garlic Powder

• Salt and Black Pepper to taste

• 2 tbsp. Fresh Parsley

• 1/4 cup Plain Yogurt

• 1 1/2 cup Shredded Cheddar Cheese

• 2 Eggs

Instructions:

1. In a mixing bowl add in eggs and mayonnaise, yogurt, flour and cheese, parsley, salt, black pepper and stir well until combined. Add in chicken and mix well until combined.
2. Cover bowl with plastic wrap and place in fridge for 25 minutes.
3. In a skillet over med high heat with oil.
4. Take chicken mixture out of fridge and roll the mixture into patties.
5. Place in hot oil skillet and cook for 5 minutes until golden brown on both sides.
6. Place on a plate paper towel lined plate to drained off greased.
7. Serve warm.