Lisa's Southern Kitchen

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Ingredients:

• 2 lbs. Chicken Breast, cut into chunks

• 1 tbsp. Tzatzki

• 1/2 cup Olive Oil

• 1 tbsp. Red Wine Vinegar

• 2 cups Plain Yogurt

• 1/2 Fresh Lemon Juice from Lemon

• 2 Cloves Garlic, minced

• 1 Cucumber, grated

• 1 tbsp. Dried Fresh Dill

• 1 tbsp. Dried Oregano

• Salt and Black Pepper to taste

Instructions:

1. Soak wooden skewers in water bath in a large bowl.
2. In a bowl add olive oil and lemon zest, lemon juice and 1/2 minced garlic, red wine vinegar, dill and oregano, salt, black pepper and stir well until combined. Add in the chicken and let marinade for 2 hours.
3. Make the tzatzki sauce, in a bowl add in yogurt, dill, oregano and garlic, cucumber, lemon juice and olive oil salt and black pepper and stir well until combined and cover with plastic wrap and place in fridge until ready to serve.
4. Add marinade chicken to wooden skewers and heat a grill on med high heat and cook for 5 minutes on both sides. Close grill lid and cook for 12 minutes.
5. Serve warm with tzatzki sauce.