
Ingredients:
• 1 1/4 cup Dried Split Red Lentils
• 1 Onion, finely diced
• 1 Carrot, grated
• 3 Cloves Garlic, minced
• 1 tbsp. Tomato Paste
• 1 tsp. Smoked Paprika
• 1 tsp. Cumin
• 1 tsp. Sea Salt
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Onion Powder
• 1/2 tsp. Black Pepper
• Water
Instructions:
- In a bowl add lentils and pour water in the bowl to cover lentils and let soak for 2 hours and drain, rinsed.
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a food processor add lentils and onion, carrots, garlic and tomato paste and add remaining ingredients.
- Pulse until combined until a mixture.
- Shape into burger patties and place on parchment paper lined baking sheet.
- Bake for 17 minutes and flip over while baking.
- Serve warm in hamburger buns.
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