Lisa's Southern Kitchen

---

Ingredients:

Bread:

• 1 cup Almond Flour

• 1 tsp. Baking Soda

• 1/2 tsp. Salt

• 3/4 cup Coconut Sugar

• 1/4 cup Dairy-Free Chocolate Chips

• 1 cup Grated Zucchini

• 1/4 cup Melted Coconut Oil

• 1/4 cup Almond Milk

• 1 Flax Egg ( 1 tbsp. Ground Flaxseed + 2 cups Water

Toppings:

• 1/4 cup Chia Seeds

• 1 1/2 cups Unsweetened Almond Milk

• 1 tbsp. Vanilla Extract

• 1/2 cup Fresh Blueberries

Instructions:

Bread:

1. Preheat oven to 350 degrees and grease a baking loaf pan with cooking spray.
2. In a bowl of stand up mixer add in flour, sugar, cocoa powder and oil, milk, flax egg, beat well until combined. Stir in zucchini and chocolate chips until well mixed.
3. Pour in a greased loaf pan and bake for 35 minutes until light golden brown and let cool completely on wire rack.

• Toppings:

1. In a bowl add chia seeds, milk and vanilla extract, mix well until combined.
2. Slice a bread place on a plate and spoon chia pudding on top and sprinkle fresh blueberries over top.