Lisa's Southern Kitchen

---

Ingredients:

• 2 tbsp. Self Rising Flour

• 1/2 cup Granulated Sugar

• 2 tbsp. Granulated Sugar

• 1/2 tsp. Fresh Lemon Zest from Lemon

• 1 tbsp. Fresh Lemon Juice from Lemon

• 1/2 cup Milk

• Butter for ramekins

• 1 Egg White

• 1 Egg Yolk

Instructions:

1. Preheat oven to 350 degrees and grease each ramekins with butter and sprinkle 2 tbsp. sugar in each ramekins.
2. In a bowl of stand up mixer add in flour, sugar, lemon zest and lemon juice, milk, egg white and egg yolk, beat well until smooth and stiff peaks form.
3. Divide the batter into greased ramekins.
4. In a roasting pan pour 2 cups water for water bath in pan and place the ramekins inside the pan.
5. Bake for 45 minutes until light golden brown and let cool for 10 minutes before serving.