Lisa's Southern Kitchen

Ingredients:

• 1 package of Semi Sweet Chocolate Chips, finely chopped

• 1 cup Finely Chopped Walnuts

• 2 cups Granulated Sugar

• 2/4 cup Evaporated Milk

• 1 tsp. Vanilla Extract

• 2/4 cup Unsalted Butter

Instructions:

1. In a saucepan over med high heat, add in chocolate chips and evaporated milk, sugar, butter, stir occasionally until chocolate is melted.
2. Remove from heat and then add in vanilla extract and chopped walnuts, stir well until combined.
3. Line a baking pan with tin foil and pour, spread evenly chocolate fudge in the bottom.
4. Let it cool at room temperature for about 4 hours before cutting, serving.