Lisa's Southern Kitchen

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Ingredients:

• 1 lb. Spaghetti Pasta

• 1 lb. Ground Beef

• 1 cup Chopped Onion

• 1 can Crushed Tomatoes

• 1 can Tomato Pasta

• 1 cup Water

• Salt and Black Pepper to taste 

• Grated Fresh Parmesan Cheese

Instructions:

1. In a pot of boiling salty water boil the spaghetti pasta until done and drained.
2. In a skillet over med high heat cook ground beef and onions until beef is done and onions are tender, drained off the grease.
3. In the same skillet place beef and onions back in and then add in diced tomatoes and tomato paste, water, stir, let it simmer until sauce is thickened.
4. In a plate add in spaghetti pasta and pour in the beef tomato sauce mixture and grated fresh Parmesan cheese on top.