Pecan Pie


Ingredients:

• 1 Store Brought Pie Crust

• 1 cup Pecans

• 2/4 cup Granulated Sugar

• 1/2 tsp. Salt

• 2/4 cup Corn Syrup

• 2 tsp. Vanilla Extract

• 1/2 cup Unsalted Butter, melted

• 2 Eggs

Instructions:

  1. Preheat oven to 350 degrees and place pie crust into a greased pie pan.
  2. In a mixing bowl, add all the ingredients and pour mixture into pie crust.
  3. Bake for 45 minutes and let pie cool for 10 minutes before serving.

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