
Ingredients:
• 1 cup Self Rising Flour
• 1 cup Cornmeal
• 2 tbsp. Granulated Sugar
• 3/4 cup Sour Cream
• 1/2 cup Buttermilk
• 4 tbsp. Butter, softened
• 2 Eggs
•1 cup Shredded Cheddar Cheese
• 2 Jalapeno Peppers, remove seeds, stem and sliced
Instructions:
- Preheat oven to 350 degrees and grease a cast iron skillet with cooking spray.
- In a large mixing bowl, add in flour, cornmeal, sugar, butter and sour cream, buttermilk, mix well.
- Add in the jalapeno peppers and cheese, stir well until combined.
- Pour the batter into greased cast iron skillet and bake for 20 minutes until light golden brown.
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