Lisa's Southern Kitchen

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What’s mini chocolate Bundt cake made of?

The mini chocolate Bundt Cake is made with box of chocolate cake mix, chocolate pudding, sugar, eggs, milk, vegetable oil, mix well combined in a bowl.

How to store mini chocolate Bundt cakes?

To store the mini Bundt cakes is to wrap each cakes in plastic wrap and then store the cakes in the fridge.

How long does mini bundt cakes last?

The mini Bundt cakes will last up to 4 days in airtight container at room temperature and last up to 3 days in fridge.

How to prevent mini cakes from sticking?

Make sure to spray cooking spray in mini Bundt cake pan before adding in the cake batter.

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How To Make Mini Chocolate Bundt Cake

Ingredients:

• 1 box of Chocolate Cake Mix

• 1 box of Instant Chocolate Pudding

• 1/2 tbsp. Sugar

• 2 Eggs

• 1/2 cup Milk

• 1/2 tbsp. Vegetable Oil

• Powdered Sugar for dusting

Instructions:

Preheat oven to 350 degrees and greased a mini bundt cake pan with cooking spray.

In a mixing bowl, add in the cake mix, sugar, pudding, mix well. Then add in milk, oil and eggs one at time, mix well combined.

Pour cake batter into mini Bundt cake pan and bake for 45 minutes until done. Let it cool for 10 minutes and dust with powdered sugar. Serve