Lisa's Southern Kitchen

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Apple cake is filled with fresh apples and the cakes is so moist and soft for a delicious dessert.

What kind of apples are best for apple cake?

The best apples for apple cake is honeycrisp and granny smith, both apples have more tart and sweeter to making a cake.

Does fresh apple cake need to be refrigerated?

Fresh apple cake can be store at room temperature for about 3 days and can be store in the refrigerator in an airtight container for 5 days. You also can freeze the apple cake by wrapping it up with plastic wrap covered with aluminum foil.

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Why is your apple cake dry?

When baking apple cake in very hot oven can dry out a cake and it won’t be moist.

What’s Kitchen Needed?

KitchenAid Stand Up Mixer

NonStick Baking Sheet

How to bake Apple Cake:

Ingredients:

· 6 cups Granny Smith Apples, peeled and diced

· 2 cups Self-Rising Flour

· 2 Eggs, at room temperature

· 1/2 cup Butter, softened

· 1/2 cups Sugar

· 1/2 tsp. Vanilla Extract

· 1 tsp. Ground Nutmeg

· 1 1/2 tsp. Ground Cinnamon

· 1/2 tsp. Salt

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Instructions:

· Preheat oven to 350 degrees and greased a baking sheet with cooking spray.

· In a bowl of stand up mixer, add in the flour, cinnamon, nutmeg and vanilla extract, salt, blended until combined.

· Add in the eggs, butter and sugar, mix well.

· Add in the apples, blended until well combined.

· Pour the batter in greased baking sheet and bake for 35 minutes. Take it out of the oven and let it cool for 10 minutes before serving.