Lisa's Southern Kitchen

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Ingredients:

Cake:

• 1 block Dark Chocolate, chopped

• 2/3 cup Granulated Sugar

• 1 tsp. Vanilla Extract

• 1 stick Unsalted Butter, softened

• 4 Eggs

Frosting

• 1 block Dark Chocolate, chopped

• 1 container of Whip Cream

• 1 tsp. Vanilla Extract

• Garnish with Easter candy eggs.

Instructions:

Cake

1. Preheat oven to 350 degrees and grease two round cake pans

2. In a stand up mixer add in the butter, vanilla extract, chocolate and brown sugar, egg and egg yolk, beat well until combined.

3. Divided the batter into 2 greased round cake pans and bake for 35 minutes and let cake cool completely.

Frosting

1. In a bowl of stand up mixer add in the dark chocolate and heavy cream, vanilla extract, beat well until smooth and fluffy.

Assembly

1. On a cake plate place on cake and frost it and lay second cake on top, frost it. Garnish with Easter candy eggs.