Lisa's Southern Kitchen

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Ingredients:

• 1 box Yellow Cake Mix

• 2 Eggs

• 1/2 cup Water

• 1/2 cup Veg. Oil

• 1 can Evaporated Milk

• 1 can Sweetened Condensed Milk

• 2/4 cup Half and Half

• 1 1/4 cup Heavy Whipping Cream

• 1/3 tsp. Vanilla Extract

• 1 tsp. Granulated Sugar

Instructions:

1. Preheat oven to 350 degrees and grease baking sheet pan with cooking spray.
2. In a mixing bowl add in cake mix and water, oil, eggs, beat well using a electric mixer until combined.
3. Pour the cake batter into the greased baking sheet pan and bake for 35 minutes and let cake cool for 1 hour.
4. In a bowl add in the evaporated milk and condensed milk, half and half, stir until smooth.
5. Poke holes top of the cake and pour the milk mixture over top of the cake.
6. Place the cake in the fridge to chill for about 1 hour.
7. In a bowl add in the sugar and vanilla extract, whip until smooth and fluffy.
8. Take the cake out of the fridge and spread mixture over top of the cake.
9. Place the cake in the fridge to chill for 2 hours or ready to serve.