Lisa's Southern Kitchen

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Instructions:

• 1 box Spaghetti Pasta

• 1 can Sweet Peas, drained

• 1 can Carrots, drained

• 2 cups Shredded Cooked Chicken, chopped

• 1 can Cream of Chicken Soup

• 1/4 cup Chicken Broth

• 2 cups Sour Cream

• 1/2 cup Butter, softened.

• 2 cups Shredded Cheddar Cheese

• Salt and Black Pepper to taste

Instructions:

1. In a pot of boiling salty water cook the spaghetti according to box instructions.
2. Preheat oven to 350 degrees and grease a baking dish with cooking.
3. In a bowl add in the cream of chicken soup, chicken broth and sour cream, butter, salt , black pepper, stir well until combined.
4. Stir in the peas, carrots and spaghetti, stir well until combined.
5. Pour the mixture into a greased baking dish and for 35 minutes until cheese is melted and bubbly hot. Serve warm.