Lisa's Southern Kitchen

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Ingredients:

• 2 lbs. Skinless Boneless Chicken Breasts, cut into pieces

• 1 can Diced Tomatoes

• 2 tbsp. Tomato Paste

• 1 Carrot, peeled and diced

• 2 Clove Garlic, minced

• 2 tbsp. Curry Powder

• 2 tbsp. Sugar

• 1 cup Chicken Broth

• 1 can Coconut Milk

• Salt and Black Pepper to taste

Instructions:

1. In a skillet with oil over med high heat cook the chicken and season with salt, black pepper about 6 minutes until done.
2. In the same skillet with chicken add in the curry powder, onion and garlic, cook for 3 minutes.
3. Add in the coconut milk and chicken broth, tomato paste and diced tomatoes, carrots, sugar, stir well until combined and cover the skillet with a lid and let simmer about 25 minutes until bubbly hot.
4. Serve warm.
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