Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self-Rising Flour

• 1 cup Granulated Sugar

• 2 cups Fresh Peaches, peeled and sliced

• 2 cups Fresh Raspberries

• 1 tsp. Vanilla Extract

• 1 cup Greek Plain Yogurt

• 1 Egg

• Powdered Sugar for dusting

Instructions:

1. Preheat oven to 350 degrees and grease a bundt cake pan with cooking spray.
2. In a bowl of stand up mixer add in the flour, sugar, vanilla extract and yogurt, egg, beat well until combined.
3. Add in the peaches and raspberries, stir well until combined.
4. Pour the cake batter into greased bundt cake pan and bake for 35 minutes until light golden brown. Let cake cool for 10 minutes before serving.