Lisa's Southern Kitchen

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Ingredients:

Crust

• 3/4 Sheet Graham Crackers Crumbs

• 2 tbsp. Melted Butter

Filling

• 1 cup Fresh Blueberries

• 1 container Cream Cheese

• 2/4 cup Greek Plain Yogurt

• 1/2 cup Granulated Sugar

• 1 tsp. Vanilla Extract

• 2 tbsp. Flour

• 2 tbsp. Fresh Lemon Juice from one lemon

• 1 tsp. Fresh Lemon Zest from one lemon

• 2 Egg Whites

Instructions:

Crust

1. Preheat oven to 350 degrees and grease a baking dish with cooking spray.
2. In a food processor add in the graham cracker to process until crumble and add in the butter and pulse until well mixed.
3. Spread crust mixture out evenly in the bottom of greased baking dish and press down on the crust mixture to flat.
4. Bake for 5 minutes until light golden brown and take out of the oven, let cool completely.

Filling

1. In a bowl of stand up mixer add in the cream cheese and yogurt, beat well until smooth.
2. Add in the sugar, beat well until combined.
3. Add in the freah lemon juice and fresh lemon zest, vanilla extract and flour, egg whites, beat well until combined.
4. Stir in the fresh blueberries until well mixed.
5. Pour the filling over top of the crust out evenly and bake for 30 minutes.
6. Take dessert out of the oven and place in the fridge for 4 hours before serving.