Lisa's Southern Kitchen

Ingredients:

• 2 cups Self-Rising Flour

• 1 cup Light Brown Sugar

• 2 tbsp. Cocoa Powder

• 1 cup Semisweet Chocolate Chips

• 1 cup Halloween M&M’s

• 2 tbsp. Unsalted Butter, softerned

• 2 Eggs

Instructions:

1. Preheat oven to 350 degrees and grease a cookie sheet with cooking spray.
2. In a bowl of stand up mixer add in the flour, brown sugar, cocoa powder, chocolate chips, butter and eggs, beat well until combined. Stir in the M&M’s until combined.
3. Use a cookie scoop to scoop the cookie dough onto the greased cookie sheet and bake for 12 minutes until golden brown.
4. Let cookies cool for 10 minutes before serving.