Lisa's Southern Kitchen

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Ingredients:

Cake

• 2 cups Self-Rising Flour

• 2/4 cup Cornmeal

• 1 cup Granulated Sugar

• 1 tsp. Vanilla Extract

• 1 cup Milk

• 1 stick Unsalted Butter, softerned

BlackBerry Fruit

• 3 cups Fresh Blackberries

• 1/4 cup Granulated Sugar

• 1 tsp. Vanilla Extract

Topping

• 1/4 cup Self Rising Flour

• 1/4 cup Rolled Oats

• 1/4 cup Light Brown Sugar

• 1 tsp. Ground Cinnamon

• 1/2 stick Unsalted Butter, softerned

Instructions:

Cake

1. Preheat oven to 350 degrees and grease a rectangle baking dish with cooking spray.
2. In a bowl of stand up mixer add in the flour, cornmeal, sugar and vanilla extract, milk, eggs, beat well until combined.
3. In a bowl add in the blackberries and sugar, vanilla extract, stir well until combined.
4. In a rectangle baking dish spread half of cake in the bottom evenly and now spoon the blackberries evenly over top and spoon the remaining cake batter out evenly.
5. In a bowl add in topping ingredients and mix well until combined.
6. Spread the topping mixture over top of cake batter.
7. Place in the oven to bake for 35 minutes until light golden brown. Let cool for 10 minutes before serving.