Lisa's Southern Kitchen

---

Ingredients:

Cake

• 2 cups Self-Rising Flour

• 1 cup Granulated Sugar

• 1/4 cup Light Brown Sugar

• 2 tbsp. Cocoa Powder

• 1 tsp. Vanilla Extract

• 1/2 cup Vegetable Oil

• 1/4 cup Chocolate Milk

• 2 Eggs

Buttercream Frosting

• 4 cups Confectioner’s Sugar

• 1 tsp. Vanilla Extract

• 1 coffee cup of Brewed Coffee

• 1/2 cup Milk

• 1 stick Unsalted Butter, softerned

Instructions:

1. Preheat oven to 350 degrees and grease two round cake pans with cooking spray.
2. In a bowl of stand up mixer add in the flour, white sugar, brown sugar, cocoa powder, vanilla extract and oil, milk, eggs, beat well until combined.
3. Pour 1/2 cake batter each greased cake pan out evenly on the bottom and bake for 35 minutes until light golden brown.
4. Let cake cool for 10 minutes before frosting.

Buttercream Frosting

1. In a bowl of stand up mixer add in the butter, beat well and add in the sugar, vanilla extract and coffee, milk, beat well until smooth and fluffy.

Assembly

1. Lay one cake layer on a cake plate frost it and then top with second cake layer frost it.