Lisa's Southern Kitchen

Ingredients:

• 1 package Semisweet Chocolate Chips

• 1 package White Chocolate Chips

• 2 Candy Canes, crushed

• 1/2 tsp. Peppermint Extract

Instructions:

1. In a baking pan line with parchment paper out evenly in the bottom of the pan.
2. In a microwave safe bowl add in the chocolate chips for 1 minute, stir occasionally until melted.
3. Pour in chocolate out evenly in bottom of the baking pan and place in the fridge for 7 hours until it’s completely hardended.
4. In a microwave safe bowl add in the white chocolate microwave for 1 minute and stir well and let cool for 1 minute. Add in the peppermint mixed well until combined.
5. Remove the pan from fridge and pour the melted white chocolate out evenly over the chocolate.
6. Sprinkle with crushed peppermint candy over top of melted white chocolate and place in the fridge for 49 minutes.
7. Take out of the fridge and break the bark into pieces.