Lisa's Southern Kitchen

Instructions:

• 2 cups Self-Rising Flour

• 1 cup Granulated Sugar

• 1/2 cup Cocoa Powder

• 1/2 cup Chopped Chocolate

• 1/2 cup Pecans

• 1 tsp. Vanilla Extract

• 1 Egg

Instructions:

1. Preheat oven to 350 degrees and grease a cookie sheet with cooking spray.
2. In a bowl of stand up mixer add in the flour, sugar, cocoa powder and vanilla extract, egg, beat well until combined. Stir in the pecans and chocolate chips well mixed.
3. Use a cookie scoop to scoop cookie dough onto the greased cookie sheet and bake for 12 minutes until golden brown.
4. Let cookies cool for 10 minutes before serving.