Lisa's Southern Kitchen

Instructions:

• 6 Jalapenos

• 6 Slices Bacon, cut in half

• 1 container Cream Cheese

• 1 tbsp. Dry Ranch Salad Dressing Seasoning Mix

• 1/2 cup Shredded Cheddar Cheese

• 1/2 cup Shredded Parmesan Cheese

Instructions:

1. Preheat oven to 350 degrees and spray with cooking spray on baking sheet.
2. Slice and scoop out seeds and ribs of jalapeno and keeping the stems on.
3. In a bowl add in cream cheese, ranch seasoning mix, cheddar cheese and Parmesan cheese, stir well until combined.
4. Fill each jalapeno with cream cheese mixture and then wrap with slice of bacon.
5. Place on greased baking sheet and bake for 35 minutes until bacon is crispy and the filling is bubbly hot. Serve warm.