Lisa's Southern Kitchen

Ingredients:

• 2 cups Butterscotch Chips

• 1 can Sweetened Condensed Milk

• 1/2 cup Unsalted Butter

Instructions:

1. In a microwave safe bowl add in the condensed milk and microwave on high for 2 minutes and add in the butter microwave for 1 minute until butter is melted.
2. Remove the bowl from microwave and pour in the butterscotch chips, stir well and let set about 5 minutes.
3. Stir well until combined into thickened fudge.
4. In a parchment paper lined baking sheet and spread the fudge out evenly.
5. Let chill in the fridge about 55 minutes and then remove from fridge. Cut into squares.