Lisa's Southern Kitchen

Ingredients:

• 4 Sweet Potatoes

• 1/2 cup Milk

• 2 tbsp. Melted Butter

• 1 tsp. Salt

• 1 tsp. Chopped Parsley

Instructions:

1. Preheat oven to 400 degrees and grease a baking dish with cooking spray.
2. Place the sweet potatoes in the greased baking dish and bake for 1 hour until tender.
3. Let baked sweet potatoes cool for 10 minutes, peel off the skin and then scoop the sweet potatoes inside out into a food processor.
4. In the food processor add in milk and butter, salt, processor until smooth and creamy
5. Serve in a serving bowl with garnish of chopped parsley.