Lisa's Southern Kitchen

• 4 cups Popped Popcorn

• 2 cups Rice Chex Cereal

• 2 cups Mini Pretzels

• 2 cups Peanuts

• 2 cups Reese’s Pieces

• 2 cups Candy Corn

• 1 package White Chocolate Chips

Instructions:

1. Line a baking sheet with parchment paper
2. In a microwave safe bowl add in the chocolate chips and coconut oil, microwave for 30 and between cooking time, stirring occasionally until chocolate chips is melted.
3. In a bowl add popcorn, chex, mini pretzels, peanuts and pour chocolate sauce over it.
4. Add in the Reese’s Pieces and candy Corn, stir well until combined.
5. Now spread out evenly on the parchment paper lined baking sheet and let cool completely.