Lisa's Southern Kitchen

---

Ingredients:

• 1 package Pillsbury Store Brought Pie Crust

• 6 cups Fresh Raspberries

• 1 tsp. Fresh Lemon Juice from one lemon

• 1/4 cup Granulated Sugar

• 2 tbsp. Cornstarch

• 1/2 tsp. Salt

• 2 tbsp. Water

• 1 Egg

Instructions:

1. Preheat oven to 350 degrees and grease a pie pan with cooking spray.
2. In a mixing bowl add in the raspberries and lemon juice.
3. In a separate bowl add in the sugar, cornstarch and salt, stir well until combined.
4. Now add in the raspberries into the cornstarch mixture, stir well until combined.
5. Place one pie crust into the greased pie pan and pour in the filling. Place second pie crust on top of the filling.
6. Bake for 45 minutes until crust is light golden brown and the filling is bubbly hot.
7. Place pie into the fridge and let cool completely before serving.