Lisa's Southern Kitchen

---

Ingredients:

Cake

• 2 cups Self-Rising Flour

• 1 cup Granulated Sugar

• 1 tsp. Vanilla Extract

• 1 cup Butter, softened

• 1 cup Buttermilk

• 2 Eggs

Chocolate Swirl

• 2/4 cup Unsweetened Cocoa Powder

• 1/2 cup Milk

Chocolate Glaze:

• 1 cup Powdered Sugar

• 2 tbsp. Cocoa Powder

• Pinch of Salt

• 2 tbsp. Milk

Instructions:

1. Preheat oven to 350 degrees and grease, flour a bundt cake pan.
2. In a bowl of stand up mixer add in the cake ingredients and beat well until combined.
3. In another bowl of stand mixer add in chocolate swirl ingredients and beat well until combined.
4. Now add the chocolate swirl batter into cake batter by swirl with a spoon.
5. Pour the batter into greased bundt cake pan and bake for 35 minutes.
6. In a bowl add in chocolate glaze ingredients and stir well until thickened like sauce. Set aside.
7. Take the bundt cake out of the oven and let cool for 5 minutes.
8. Now pour the chocolate glaze over top of the bundt cake.