Lisa's Southern Kitchen

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Ingredients:

• 1 can Pumpkin Puree

• 1 tsp. Pumpkin Pie Spice

• 1 tsp. Ground Cinnamon

• 1 tsp. Ground Nutmeg

• 1 tsp. Ground Cloves

• 1 tsp. Ground Ginger

• 1 cup Light Brown Sugar

• 1/3 cup Granulated Sugar

• 1 tsp. Vanilla Extract

• 1 can Evaporated Milk

• 2 tbsp. Unsalted Butter, melted and cool for 5 minutes

• 2 Eggs

• Cool Whip Topping

Instructions:

1. Preheat oven to 350 degrees and grease a baking dish with cooking spray.
2. In a bowl of stand up mixer add in the brown sugar, white sugar and pumpkin spice, cinnamon, nutmeg, cloves, ginger, mix well.
3. Add in the pumpkin puree and vanilla extract, milk, butter and eggs, beat well until combined and smooth.
4. Pour the batter into the greased baking dish and bake for 35 minutes until light golden brown. Let it cool for 10 minutes before serving. Top with cool whip and sprinkle with cinnamon.