Lisa's Southern Kitchen

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Ingredients:

Rice Krispie Treats

• 2 cups Rice Krispie Cereal

• 12 Marshmallows

• 2 tbsp. Unsalted Butter softened

Ice Cream

• 1 jar Marshmallow Fluff

• 1 tsp. Vanilla Extract

• 2 cups Cold Heavy Cream

• 1 can Sweetened Condensed Milk

• 1/3 cup Milk

Instructions:

Rice Krispie Treats

1. In a med saucepan over med high heat add in the butter cook until melted.
2. Add in the marshmallows and stir until completely until melted.
3. Pour in the rice krispie cereal and stir until well mixed.
4. On baking sheet with parchment paper spread rice krispie treats evenly. Let cool completely.
5. After cooled break rice krispie treats in pieces. Set aside.

Ice Cream

1. In a bowl of stand up mixer add in condensed milk and marshmallow fluff, best well until combined.
2. Add in the milk and vanilla extract, beat well.
3. Add in the heavy cream, beat well until soft peaks form and until combined completely.
4. Half of Rice Krispie Treats pieces in the ice cream and stir until well mixed.
5. Pour the ice cream mixture into loaf pan with parchment paper lined and add remaining Rice Krispie Treats over top. Cover with plastic wrap.
6. Freeze until frozen or overnight.