Lisa's Southern Kitchen

Ingredients:

• 2 Oranges, peeled and sliced, freeze for 1 hour

• 4 tbsp. Confectioner’s Sugar

• 1 tsp. Vanilla Extract

• 1 2/4 cup Milk

Instructions:

1. In a food processor add in the milk and half of frozen orange slices and blend until smooth.
2. Add the rest of frozen orange slices and sugar and vanilla extract, blend until combined.
3. In a freezer safe bowl pour in the orange mixture and cover with lid and freeze until frozen ice cream.
4. Serve in bowls or ice cream cones.