Lisa's Southern Kitchen

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Instructions:

• 1 box Penne Pasta

• 2 cups Shredded Cooked Chicken

4 Cooked Bacon, crumbled

• 1 packet Dry Ranch Dressing Seasoning Mix

• 2 cups Shredded Cheddar Cheese

• 1 package Cream Cheese softened

• 3 cups Chicken Broth

• Salt and Black Pepper to taste

Instructions:

1. In a salty boiling water cook the pasta until al dente and drained.
2. In a skillet over med high heat add in the chicken, chicken broth, cream cheese, dry ranch dressing mix, salt, black pepper, stir occasionally and cook for 10 minutes until cream cheese is melted.
3. Add in the bacon and cheese,  pasta, stir and simmer until the cheese is melted.
4. Serve warm.