Lisa's Southern Kitchen

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Instructions:

Bread:

• 6 cups Self-Rising Flour

• 3 tbsp. Granulated Sugar

• 2 Packets Fleischman RapidRise Yeast

• 1 cup Water

• 1 tsp. Vanilla Extract

• 1/2 cup Milk

• 2 tbsp. Unsalted Butter

Filling:

• 1/2 cup Granulated Sugar

• 1 tbsp. Cinnamon

• 1 tbsp. Unsalted Butter

Instructions:

1. Preheat oven to 400 degrees and greased baking loaf pan with cooking spray.
2. In a bowl of stand up mixer with dough attachment add in the flour, sugar, mixture and yeast, water, vanilla extract, milk, butter, beat well until dough is form.
3. Roll the bread dough onto a flour surface with rolling and add in cinnamon sugar filling and form the dough into a loaf.
4. Place the bread loaf dough into a greased baking loaf pan and cover with clean kitchen towel until rise about 45 minutes.
5. Bake for 30 minutes until light golden brown and remove from baking loaf pan, place on wire rack. Slice and serve.