Lisa's Southern Kitchen

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Ingredients:

• 2 cups Green Apples, peeled and cored, shredded

• 2 cups Self-Rising Flour

• 1 cup Granulated Sugar

• 2/4 cup Unsweetened Cocoa Powder

• 3/4 cup Semisweet Chocolate Chips

• 2 tsp. Vanilla Extract

• 1 cup Milk

• 2 Eggs

Instructions:

1. Preheat oven to 350 degrees and grease a round cake pan with cooking spray.
2. In a bowl of stand up mixer add in the flour, sugar, cocoa powder and vanilla extract, milk, butter, eggs beat well until combined. Stir in apples and chocolate chips well mixed.
3. Pour the batter into greased round cake pan and bake for 35 minutes. Let cake cool for 10 minutes before serving.
4. Dust with powdered sugar if desired.