Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self-Rising Flour

• 1/2 cup Granulated Sugar

• 1 cup Light Brown Sugar

• 1/2 tsp. Ground Cinnamon

• 1 cup Sweetened Coconut Flakes

• 1 cup Mashed Bananas

• 1 cup Chopped Pecans

• 1 cup Pineapple, chopped

• 1 tbsp. Vanilla Extract

• 1 cup Vegetable Oil

• 2 Eggs, at room temperature

Cream Cheese Frosting

• 1 package Cream Cheese at room temperature

• 1/2 cup Unsalted Butter softened

• 1 tsp. Vanilla Extract

• 2 cups Powdered Sugar

Instructions:

Cake

1. Preheat oven to 350 degrees and grease two round cake pans with cooking spray.
2. In a bowl of stand up mixer add in the flour, white sugar and brown sugar, cinnamon and pineapple, bananas, pecans, coconut flakes, vanilla extract, oil, eggs, best well until combined.
3. Divide the cake batter into two greased round cake pans and bake for 35 minutes until light golden brown. Let cakes cool for 10 minutes before serving.
4. Make the frosting, add the ingredients into a bowl of stand up mixer and beat well until smooth and fluffy.
5. Assemble the cake, add one cake layer on a cake plate frost it and then lay the second cake layer on top, frost it. Serve