Lisa's Southern Kitchen

Ingredients:

• 1 large can Corn Kernels, cooked

• 1 cup Cherry Tomatoes, halved

• 1 cup Diced Cucumber

• 1/2 cup Diced Red Onions

• 1 cup Cooked Black Beans

• 1 Diced Avocado

• 2/4 cup Feta Cheese, crumble

• 2 tbsp. Fresh Parsley

• 2 tbsp. Fresh Basil

Dressing

• 1/2 cup Olive Oil

• 1 tbsp. Vinegar

• 1 tbsp. Fresh Lemon Juice from one lemon

• 1 tsp. Honey

• 1/2 tsp. Minced Garlic

• Salt and Black Pepper to taste

Instructions:

1. In a bowl mix together the dressing ingredients until combined.
2. In a large bowl add in the salad ingredients and pour in the dressing, stir well until combined.
3. Chill in the fridge until ready to serve.