Lisa's Southern Kitchen

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Ingredients:

• 1 cup Green Apples, peeled, cored and chopped

• 2 cup Self-Rising Flour

• 1/3 cup Granulated Sugar

• 1/2 tsp. Ground Cinnamon

• 1 tsp. Vanilla Extract

• 1 cup Milk

• 1 Egg, slightly beaten

• 1/2 cup Melted Unsalted Butter

Instructions:

1. Preheat oven to 350 degrees and line a muffin pan tins with muffin liners.
2. In a bowl of stand up mixer add in flour, sugar, cinnamon vanilla extract and melted butter, milk, egg, beat well until combined. Stir in the green apples until well mixed.
3. Pour the batter into the muffin liners tins and bake for 35 minutes until light golden brown.