Lisa's Southern Kitchen

---

Ingredients:

• 1 lb. Shrimp, peeled, deveined

• 1 lb. Spaghetti

• 1 cup Broccoli Florets

• 2 tbsp. Minced Garlic

• 2 tbsp. Fresh Lemon Juice from one lemon

• 1 tsp. Fresh Lemon Zest from one lemon

• 4 tbsp. Unsalted Butter softened

• 1/3 cup Grated Parmesan Cheese

• Season with Salt and Black Pepper

• 4 tbsp. Olive Oil

Instructions:

1. In a pot of salty boiling water cook the pasta until al dente.
2. In a skillet over med high saute the broccoli until done. Set aside.
3. In the same skillet over med high heat add in the butter and olive oil , cook until butter is melted. Then add in the minced garlic and saute for 1 minute.
4. Add in the shrimp, salt, black pepper and saute turns pink about 2 minutes.
5. Add in the broccoli and stir, cook until heated through about 2 minutes.
6. Stir in the lemon juice and lemon zest. 
7. Spoon the cooked spaghetti on a plate and pour the garlic shrimp with broccoli over top.