Lisa's Southern Kitchen

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Ingredients:

Cupcakes:

• 2 cups Self-Rising Flour

• 1 cup Granulated Sugar

• 2/4 cup Frozen Strawberries, thawed

• 1 Tsp. Vanilla Extract

• 1/3 cup Strawberry Milk

• 1 stick of Unsalted Butter, softened

• 1 Egg at room temperature

Frosting:

• 3 tbsp. Strawberry Puree

• 3 cups Powdered Sugar

• 1/2 tsp. Vanilla Extract

• 2 sticks Cold Unsalted Butter

• 1 tsp. Salt

Instructions:

1. Preheat oven to 350 degrees and line a muffin pan tins with cupcake liners.
2. In a bowl of stand up mixer add in the flour, sugar and vanilla extract, strawberry milk, butter and eggs, beat well until combined. Stir in strawberries beat well until combined.
3. Pour the batter into muffin pan tins liners and bake for 35 minutes until light golden brown. Let cupcakes cool for 10 minutes before frosting.
4. In a bowl of stand mixer add in powdered sugar, butter, salt and vanilla extract, strawberry puree, beat well until smooth and fluffy.
5. Use a piping bag to pipe on the frosting on top of each cupcake.