
Instructions
Cookies
• 2 cups Self-Rising Flour
• 1/4 cup Granulated Sugar
• 1 1/2 cup Brown Sugar
• 1 tsp. Vanilla Extract
• 2 tsp. Cream of tartar
• 1 cup Unsalted Butter, softened
• 1 Egg
• 1 Egg Yolk
Coating Topping
• 1/2 cup Granulated Sugar
• 1 tbsp. Ground Cinnamon
Instructions:
- Preheat oven to 350 degrees and grease a cookie sheet with cooking spray.
- In a bowl of stand up mixer add flour, white sugar, brown sugar and vanilla extract, cream of tartar, butter, egg, egg yolk, best well until combined.
- In a bowl add sugar and cinnamon, stir well.
- Take cookie dough and form it a ball, coat it in cinnamon sugar place on the greased cookie sheet.
- Bake for 12 minutes until light golden brown and let cookies cool for 10 minutes before serving.
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