Lisa's Southern Kitchen

Ingredients:

• 1 cup Peanut Butter

• 1 container Cream Cheese, softened

• 1 cup Confectioner’s Sugar

• 1 Store Brought Chocolate Graham Cracker Crust

• 1 container Cool Whip Topping

Instructions:

1. In a bowl add peanut butter and cream cheese, sugar, stir well until smooth. Fold in the whip topping.
2. Pour in the chocolate graham cracker pie crust and place in the fridge for 2 hours before serving.