Lisa's Southern Kitchen

Ingredients:

• 1 large can of Peaches

• 1 2/4 cup Granulated Sugar

• 2/4 cup Self Rising Flour

• 1/2 Unsalted Butter, cut into cubes

Instructions:

1. In a crockpot add in can of peaches.
2. In a bowl add in the flour, sugar and butter cubes, mix well and spread over top of peaches.
3. Cover crockpot with lid and cook for 3 hours until light golden brown on top. Serve warm with vanilla ice cream.