Lisa's Southern Kitchen

Ingredients:

• 1 box Yellow Cake Mix

• 2 cans Cherry Pie Filling

• 1 Stick Unsalted Butter, sliced in cubes

Instructions:

1. In a crockpot pour in the 2 cans cherry pie filling and then pour dry cake mix on top, spread evenly.
2. Place butter cubes on top and cover with lid and cook for 2 hours. Serve warm with vanilla ice cream.