Lisa's Southern Kitchen

Instructions:

• 1 cup Self Rising Flour

• 1/3 cup Unsweetened Cocoa Powder

• 1 1/2 cup Semisweet Chocolate Chips

• 1 cup Granulated Sugar

• 1 tsp. Vanilla Extract

• 2 Eggs

Instructions:

1. Cover the bottom of crockpot with aluminum foil.
2. In a bowl of stand up mixer add in flour, sugar, cocoa powder and chocolate chips, vanilla extract, eggs, beat well until combined.
3. Pour the batter into the crockpot and cook for 3 hours and turn off the crockpot let brownies cool for 1 hour before serving.