Lisa's Southern Kitchen

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Ingredients:

• 1 cup Graham Cracker Crumbs

•1 cup Creamy Peanut Butter

• 2 cups Powdered Sugar

• 1 tsp. Vanilla Extract

• 1/2 tsp. Salt

• 1/2 cup Melted Unsalted Butter

Chocolate Topping

• 1 2/4 cup Semi Sweet Chocolate Chips

• 3 tbsp. Creamy Peanut Butter

Instructions:

1. In a baking pan with parchment paper.
2. In a bowl of stand up mixer add in peanut butter, powdered sugar, graham cracker crumbs, butter and vanilla extract, salt, beat well until combined and thickened.
3. Spread the peanut butter mixture in the bottom of baking pan spreading out evenly.
4. In a microwave safe bowl add in the chocolate topping ingredients and microwave for 30 seconds and stir until smooth.
5. Now pour chocolate over peanut butter mixture evenly.
6. Place baking pan in fridge for 2 hours and take out of fridge let set at room temperature for 3 hours then you cut into bars.