Lisa's Southern Kitchen

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Ingredients:

• 1 lb. Portobello Mushrooms, finely slice

• 1 pint of Shiitake Mushrooms, finely slice

• 1 pint of Oyster Mushrooms, finely slice

• 1 Onion, finely slice

• 3 tbsp. Flour

• 2 tsp. Garlic Powder

• Salt and Black Pepper to taste

• 5 Leaves Minced Fresh Sage

• 1/2 cup Heavy Cream

• 4 cups Vegetable Stock

• 2 tbsp. Unsalted Butter

Instructions:

1. In a large pot over med high heat add in the butter until melted and add in the onions cook until tender.
2. Add in all the mushrooms and cook until tender, stirring occasionally.
3. Add in flour, mix well and pour in vegetable stock bring to a boiled.
4. Add in garlic powder, bay leaf and salt, black pepper, stir and cook for 1 hour, stirring between cooking time, Take out the bay leaf.
5. Pour in the heavy cream and cook for 5 minutes.
6. Serve in bowls while it’s still hot.