Lisa's Southern Kitchen

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Instructions:

• 1 lb. Ground Beef

• 1/2 Chopped Onion

• 3 tbsp. Minced Garlic

• 1 container of Beef Stock

• 1 large can Diced Tomatoes

• 1 cup Diced Carrots

• 2 Tbsp. Worcestershire Sauce

• 1/2 cup Ketchup

• 2 tbsp. Brown Sugar

• 2 cups Dry Macaroni

• Salt and Black Pepper to taste

Instructions:

1. In a large pot over med high heat cook ground beef and onions until done and tender.
2. Add in the beef stock, tomatoes, with liquid and carrots, Worcestershire sauce, ketchup and brown sugar, salt, black pepper, cook for about 10 minutes.
3. Add in dry macaroni and cook for 10 minutes until tender and sauce is thickened.
4. Serve hot in bowls.