Lisa's Southern Kitchen

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Ingredients:

• 4 Boneless Skinless Chicken Breasts, cut into chunks pieces

• 1 Bell Peppers, Sliced

• 1 Red Onion, Sliced

• 1 Green Bell Pepper, Sliced

• 1 cup Cherry Tomatoes

• 1 cup Mushrooms

Marinated Sauce:

• 1 tbsp. Olive Oil

• 1 tbsp. Lemon Juice

• 1 tsp. Minced Garlic

• 1 tsp. Cumin

Instructions:

1. In a bowl, mix together the marinated sauce ingredients and add in the chicken pieces. Cover the bowl with plastic wrap or tin foil. Place the bowl into fridge for 1 hour.

2. On skewers place chicken pieces, bell peppers and onions, tomatoes and mushrooms. Repeat this steps until all skewers are filled.

3 On a preheat grill place each skewers on the grill and let it cook until done.

4. Place skewers on a serving plate and serve warm.